Cooking Class · Carbo Overload

 

Primi are the cornerstone of Italian cooking, aside from being delicious and exciting they are versatile and diverse dishes, be it for a large crowd, a fancy dinner or weeknight family meal. Risotto, Milan's traditional and signature dish, can feel daunting for many- come and learn about its history and quash your fears of making this amazing dish. Alice Delcourt and Aiko Cimmarrusto will welcome you in Fusillo Lab's beautiful space with a Milanese aperitif and then guide you through gnocchi and risotto making. The class will finish with a 3 course meal paired with Erba Brusca's wine.