What is GATHER?
They are courses that combine knowledge about food, wine and physical movement - activities aimed at wellbeing and feeling good together - promoted by Erba Brusca.

We have partnered with Fusillo Lab, a beautiful kitchen/teaching space, where we offer our classes. Chef Alice Delcourt often invites her talented colleagues in the culinary world to lend their expertise in these classes.

The minimum number of participants to start the course is 5 people. If it is not activated, the course will be re-scheduled to another available date.

✿   ☻   ❋   ✿   ☻   ❋   ✿   ☻   ❋   ✿   ☻   ❋ 

 For further information, write us an email at